Bushel and Peck make all of their fruit jams with whole, locally sourced fruits using classic 1940s recipes. This one has just a hint of spice to pair with the delightfully fruity notes of fresh blueberries. Mix into cream cheese or pair with a sharp cheddar for a burst of sweet and savory goodness.
Net weight: 8 oz.
Origin: Beloit, Wisconsin
Flavor: Little bit of blueberry sweet, little bit of jalapeño spicy.
Pair with: Cream cheese, Havarti, Sharp Cheddar, Toast
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.