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BEST WAYS TO SAVOR OUR CHEESE SPREADS

For the best Cheese Brothers spread experience, let them reach room temperature before serving. This little wait unlocks richer flavors and smoother textures, perfect for spreading. Always store them chilled to maintain freshness and check the product's details for optimal enjoyment.

Discover the versatility of our cheese spreads with these serving ideas:

  • As a Dip: Perfect with pretzels, crackers, vegetable sticks, or bread.
  • In Sandwiches: Enhance the flavor by spreading it on your favorite sandwiches or wraps.
  • With Pasta: Stir into hot pasta for a creamy sauce.
  • Stuffed-in Meats: Use it as a filling for chicken breasts or pork chops.
  • On Baked Potatoes: Top off a steaming baked potato for a tasty twist.
  • Charcuterie Boards: A flavorful addition to a well-curated charcuterie board.
  • As a Spread: Simply on a slice of toast for a quick snack.

These suggestions are just the start—get creative and share how you have enjoyed our creamy cheese flavors!

Frequently Asked Questions

How should I store the cheese spread?

Do you use natural ingredients?

Are your cheese spreads gluten-free?

HOW IT WORKS

1. SHOP

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

 3. ENJOY

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.