Sale

19-Year Aged Wisconsin Cheddar

Limited Edition

Get it in 2-5 business days or choose expedited shipping at checkout
  • We opened up the cheese vault to release our most aged, complex, and richly flavored Cheddar yet. Nearly two decades of patient curing have given this cheese time to develop its pronounced sharp flavor, firm yet crumbly texture, and prized calcium lactate crystals. Save this artisanal Wisconsin creation for a special occasion, pairing it with a dry red wine or savoring its rich flavor all on its own.

    Net weight: 5 oz.
    Origin: Southern Wisconsin
    Age: 19 years
    Flavor: Very sharp, nutty, tangy, rich
    Pair with: Cabernet Sauvignon, charcuterie boards, fruit

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
files/ezgif.com.jpg

HOW IT WORKS

1. SHOP

files/svgviewer-output.png

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

files/svgviewer.png

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

files/svgviewer-output_1.png

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
5.0 Based on 7 Reviews
5 ★
100% 
7
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • styrofoam
  • delivery method
  • ice packs
  • CHEDDAR CHEESE
  • taste
  • flavor
  • cheese
MV
08/26/2024
Maia V.
United States United States
I recommend this product

It's the Cheese

It's sharp and tangy and absolutely delicious. Worth every penny!

MV
08/13/2024
Maia V.
United States United States
I recommend this product

Age Isn't Just A Number

If you like sharp cheddar cheese you will love it!

SR
07/10/2024
Suzanne R.
United States United States
I recommend this product

Cheese and Vacation

We really enjoyed the cheese

HD
07/10/2024
Harold D.
United States United States
I recommend this product

Great

Wife and loved it

NM
07/03/2024
Nena M.
United States United States
I recommend this product

19-Year Aged Cheddar

The taste was good and the flavor was great too. I like the delivery method since it came with some extra ice packs and with styrofoam.