Honey Sriracha Gouda

Notify me when this product is available:

Get it in 2-5 business days or choose expedited shipping at checkout
  • Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.

    Spice Level Mild

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Tangy and moderately spicy with a tinge of sweetness
    Best for: Grilled cheese, mac and cheese, burgers

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
files/ezgif.com.jpg

HOW IT WORKS

1. SHOP

files/svgviewer-output.png

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

files/svgviewer.png

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

files/svgviewer-output_1.png

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.9 Based on 174 Reviews
5 ★
93% 
162
4 ★
4% 
7
3 ★
1% 
2
2 ★
1% 
2
1 ★
1% 
1
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • cheese
  • heat
  • flavor
  • Cheese Brothers
  • order
  • amount
  • taste
  • spice
  • crackers
  • Delivery
HG
11/21/2024
holly g.
United States
I recommend this product

exquisite!!!

perfect pairing of slight heat and sweet mixed with creamy gouda

M
09/05/2024
Michael SVG verified by SHOP
United States United States

Awesome

K
07/24/2024
Kean SVG verified by SHOP

Love this cheese not to hot

YL
07/05/2024
Yolanda L.
United States United States

Cheese

Excellent

K
07/01/2024
Karen SVG verified by SHOP
United States United States

Wonderful flavor