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Order by 2 p.m. CST, Monday Nov 25 for delivery by Thanksgiving!
Get it in 2-5 business days or choose expedited shipping at checkoutGet them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
For best taste and texture, enjoy or freeze within a week of delivery.
Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill.
Best for: An addicting snack
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United States
United StatesLove all of the cheeses I’ve gotten from Cheese Brothers.
United StatesThese cheese curds are wonderful. I bought them for a family party but I really don’t want to share! So yummy!
United StatesI moved to oregon from Wisconsin. These curds are the taste of home.
United StatesGarlic and dill curds were amazing. All who indulged were amazed
