Your Cart is Empty
Get it in 2-5 business days or choose expedited shipping at checkoutHeat it and eat it! Our famous Golden Baked Bliss cheese is now available in our new Italian flavor. We added fresh Italian herbs, garlic, and red pepper to this baked, buttery and squeaky cheese for a taste sensation that'll have you saying "Mamma Mia!". Serve and eat it hot paired with marinara sauce or a splash of balsamic vinegar.
Net weight: 8 oz.
Shelf life: 9 months
Preparation Instructions
Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.
Grill: Place on grill over foil for 5 to 10 minutes until hot.
Oven: Bake at 350 degrees for 10 minutes
Microwave: Heat until hot (15 seconds to one minute)
All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)
Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.
Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.
Unwrap, share, and enjoy your artisan Wisconsin Cheese.
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
United States United StatesThe Italian bliss is so tasty and we liked it so well that we have given it recently as a gift. My family liked it so well that they called and ask where we got it. We fry it on the stove and it smells like butter when heated. Just delicious!
United States
United States
United States
