When we set out to find a meat to accompany our cheeses, we knew it had to be special. This dry fennel salame from Gastros Craft Meats of Woonsocket, Rhode Island did not disappoint. This is a fine, gourmet salame, with just the right hints of fennel and garlic. A perfect pairing for any cheese in our catalogue.
Net weight: 5.5 oz.
Origin: Woonsocket, Rhode Island
Flavor: Savory with a hint of fennel, garlic, and pepper
Pair with: Rhapsody, 8-Year-Aged Cheddar, dry red wine
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Pork, salt, less than 1% of the following: white wine, fennel seed, garlic, black pepper, lactic acid starter culture, dextrose, water, sodium nitrite. Contains: sulfites.