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SMOKED FAVORITES PACK (8 CHEESES)

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  • When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above!

    Contents:

    Note: Contents may vary slightly from listed depending upon seasonal availability. 

    • Two 6 oz. blocks of Smoked Mozzarella
    • Two 6 oz. blocks of Smoked Gouda
    • Two 6 oz. blocks of Smoked Cheddar
    • One 6 oz. block of Smoked Provolone
    • One 6 oz. block of Smoked Bourbon Gouda


      FRESH TIPS:

      All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

      • Cheese spreads last 10 months in the fridge
      • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
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      HOW IT WORKS

      1. SHOP

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      Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

      2. STORE

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      Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

      3. ENJOY

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      Unwrap, share, and enjoy your artisan Wisconsin Cheese.

      OUR CHEESES

      • High Quality
      • All Natural
      • Made in Wisconsin
      • Never Processed
      • Milk Sourced from Small Wisconsin Dairies

      OUR VALUES

      WE BELIEVE IN CHEESE

      It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

      WE HONOR OUR ROOTS

      Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

      WE SWEAT THE DETAILS

      None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

      WE’RE PEOPLE, NOT ROBOTS

      We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

      Customer Reviews
      5.0 Based on 361 Reviews
      5 ★
      97% 
      351
      4 ★
      2% 
      8
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      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

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      J
      01/17/2025
      Joan SVG verified by SHOP

      I haven't eaten any of it yet. I am entertaining on the weekend of the 25th, so I am saving it for then. I'm sure I'll love them all!

      K
      12/28/2024
      Karen SVG verified by SHOP
      United States United States

      Fast delivery. Excellent tasting cheese. Will purchase again.

      RF
      12/28/2024
      Richard F.
      United States United States

      Perfect

      Packaged to perfection. Quick shipping. Best tasting cheese there is.

      GH
      12/24/2024
      Gail H.
      United States United States

      Excellent Cheese and OUTSTANDING Customer Service

      Great. I ordered gift boxes for each of the kids this year. Figured it was time they learned what good cheese is! (Can you tell I'm from Wisconsin originally?)

      E
      12/13/2024
      Erin SVG verified by SHOP
      United States United States

      My husband is a cheese snob and he has been eating these daily with a huge smile!