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Smoked Cheddar

  • We use applewood and hickory chips in our smokehouse to produce this rich, robust, and smoky cheese. Enjoy with cured meats and mustards.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Smoky, rich, a bit sharp
    Pair with: Merlot, cured meats, Pale Ale

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