Free shipping on orders $59+ | Free Golden Baked Bliss (our top seller) on orders $79+

0

Your Cart is Empty

Wisconsin Smoked Mozzarella Cheese

Get it in 2-5 business days or choose expedited shipping at checkout
  • Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.

    Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Naturally smoked, rich, smooth
    Best with: Panini and sandwiches, pizza, meat and cheese plates

FRESH TIPS:

All of our cheeses last a year or more, sealed in the fridge (they should not be frozen - exceptions below)

  • Cheese spreads last 10 months in the fridge
  • Cheese curds should be enjoyed or frozen within 2 weeks of delivery for best flavor; they can be stored in the freezer for up to 6 months
files/ezgif.com.jpg

HOW IT WORKS

1. SHOP

files/svgviewer-output.png

Shop high-quality Wisconsin cheeses, shipped nationwide from Barron, Wisconsin.

2. STORE

files/svgviewer.png

Our cheeses are vacuum-sealed, hard varieties that are safe outside of refrigeration in transit. Open the package and store your cheese in the refrigerator upon arrival for best quality.

3. ENJOY

files/svgviewer-output_1.png

Unwrap, share, and enjoy your artisan Wisconsin Cheese.

OUR CHEESES

  • High Quality
  • All Natural
  • Made in Wisconsin
  • Never Processed
  • Milk Sourced from Small Wisconsin Dairies

OUR VALUES

WE BELIEVE IN CHEESE

It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.

WE HONOR OUR ROOTS

Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

WE SWEAT THE DETAILS

None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.

WE’RE PEOPLE, NOT ROBOTS

We hate robotic, impersonal customer service, so we aim to be its antithesis.  We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.

Customer Reviews
4.9 Based on 211 Reviews
5 ★
94% 
198
4 ★
3% 
7
3 ★
1% 
2
2 ★
1% 
3
1 ★
0% 
1
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • cheese
  • mozzarella
  • flavor
  • pizza
  • taste
  • Everything
  • smokiness
  • Delivery
  • products
  • order
BG
02/27/2024
Bradley G.
United States
I recommend this product

Love it

Taste great. I wish they had smoked cheese curds though

SC
02/26/2024
Stan C.
United States United States
I recommend this product

Great cheese

Great taste. Delivered quickly. Love all their cheese.

RV
02/05/2024
Roxann V.
United States United States
I recommend this product

So good!

I am from Quebec so fresh cheese curds is a huge deal for us. So glad I found something very similar in texture and taste for my poutines in Hawaii

PC
02/01/2024
Patricia C.
United States United States

Just, wow. So good!

Amazing flavor!

GB
01/26/2024
Glenn B.
United States United States
I recommend this product

I gifted my uncle in Ohio...they loved the cheese very much!