Our Cheddar is made in small batches and aged to perfection. Watch out, this one bites.
Net weight: 6 oz.
Origin: Kiel, Wisconsin
Age: 1 - 2 years
Flavor: Nutty, tangy, rich, sharp
Pair with: Rich cured salami, pepper jams, garlic dill mustard
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Cultured pasteurized milk, salt, enzymes, may contain annatto (color).